Recipe :

This is a sweet, concentrated, and strong hibiscus tea recipe I use for mixing with green or black tea throughout the week. It should be watered down but you can sip it if you’re bold enough!

Ingredients :

• 2cu Sugar (Brown)
• 6cu Water
• 1cu Hibiscus Flower (Rinsed)

Directions :

1. Mix water and sugar into pot and bring to a boil.
2. Turn off heat, place tea leaves into a strainer or cloth bag, and allow to soak for 5 minutes (longer for a stronger flavor).
3. Remove leaves and allow to cool.
4. Refrigerate and enjoy!